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泰式酸辣螃蟹鍋

泰式酸辣螃蟹鍋

泰式海鮮湯講究酸辣鹹甜苦五味的平衡,運用東南亞特有的調味及食材,精確掌控所有調料製作出湯頭的美味
品嚐酸辣鹹鮮滋味,酸辣中帶著辛辣味道
搭配各式配料,來一鍋視覺及味覺饗宴


滿5000免運費 on order

NT$1,100
NT$899
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預購商品1/12 開始出貨
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Description

成份:螃蟹,豆腐(水、大豆油、大豆蛋粉(非基因改造),水,酸辣調味醬(糖、黃豆油、蒜、蔥、乾辣椒、酸子汁(酸子、水、糖)魚露(鯷魚提取物、鹽、糖),鹽、乾蝦、檸檬汁(水、檸檬汁、檸檬酸、食用食素4號,椰奶椰子萃取物、雞粉(食鹽、麥芽糊精、蔗糖、雞肉粉、雞油、酵母抽出物,胺基乙酸、dl胺基兩酸、5'次黃嘌囹核苷磷酸二𨩵、5'鳥嘌呤核苷磷酸二𨩵、醬油粉、琥珀酸二鈉)、糖、檸檬葉


內容物:

螃蟹包*1  (2隻)

泰式酸辣高湯*2

日式火鍋料包*1 (紅蟳棒、炸干貝燒、蔥燒章魚、花枝片唐揚、花枝天)

 

原產地(): 台灣

有效期限: 365
保存方式冷凍

包裝規格:1800±5%

電話:033-355-3266 

食品業者登錄字號:

 H-154931918-00000-5

Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • 店面取貨 (請備註取貨日期,並避開公休日星期一、二)

Payment Options

  • 信用卡(經由綠界)
  • ATM櫃員機(經由綠界)
  • 超商代碼(經由綠界)
Customer Reviews
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